Written by 67 Pall Mall’s Head of Wine, Ronan Sayburn MS and Head Chef, Marcus Verberne, ‘Wine and Food. The Perfect Match’ features a comprehensive study of the world’s great wines, how to drink them and what foods to pair them with. Written with the passion of the true wine lover and aimed at all levels of wine aficionados, the book offers readers a wide range of choices to ensue the perfect bottle is chosen to go with a mouth-watering dish.

This book is an expert guide through the world’s greatest pairings and belongs in everyone’s cookbook collection, designed for both the coffee table and to be overworked in the kitchen.

The book is separated into two halves. The first half of the book is dedicated to wine, with Ronan Sayburn MS guiding readers through the mysteries of terroir, discussing the world’s best grape varieties, where they grow and why they taste the way they do. Advice is also given on the best way to drink different wines and how to host an unforgettable wine-led dinner.

The second half of the book focuses on food and features 100 dishes created by Marcus Verberne. The chapters are categorised into: Sea and River, Land, Garden and Sweet. The recipes range from classics such as Cassoulet de Toulouse, to the Asian-inspired Thai Octopus Salad, to the completely unusual Saffron-poached Apricot & Almond Tart with Roquefort Ice Cream.