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Gonzalez-Byass, Noe Pedro Ximenez VORS, Spain - NV

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As a result of the soleo process Noé shows an intense ebony colour, nearly opaque with dense legs due to the sugar content. On the nose aromas of mature fruit such as figs, coffee and spice. On the palate sweet and silky with as surprising freshness.

Serve slightly chilled in small wine glass. Noé is perfect to be enjoyed on its own or with dessert. Also perfect with acidic desserts such as strawberry and orange. 

"To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish." (8/2018)

95 points James Suckling