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Greywacke, 'Wild Sauvignon', Sauvignon Blanc, Marlborough - 2016

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Imagine – shortbread and friands, quinces and apricots, lemon zest and ginger, honeysuckle and vanilla bean – a delicious, sweet-scented fragrance of ripe fruit and Asian spices infused with a tarragon-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural with a rich, succulent palate finishing crisp and long with a flinty dryness.