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Greywacke, 'Wild Sauvignon', Sauvignon Blanc, Marlborough - 2018

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An enticing combination of ripe summer fruit, fresh herbs and flowers. Candied citrus peel and honeysuckle, shortbread and brioche, tarragon and lemon thyme. A feast of sweet perfume intertwined with a delicate, smoky nuance. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness.

"Fermentation by indigenous yeasts in mostly old barriques then matured in barrel for nearly one year and left on the yeast lees in tank for a further six months. Rich, textural sauvignon blanc with a funky-reductive influence, baguette crust, citrus, nectarine and rockmelon characters. A complex wine." (2/2021)

95 points Bob Campbell