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Kelly Washington, Semillon Sauvignon Blanc, Wairau Valley - 2018

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Inspired by many of the great white Bordeaux wines that this label loves to drink, they were super excited to get our hands on some lovely, unique Semillon fruit from a stunning vineyard in Marlborough. Made with minimal intervention, and no oak, the use of a cement egg has given wonderful balance and essence to the wine, naturally. The wine has a wonderful combination of both greener and riper fruits - melon, greengage and some ripe herbal notes, and the palate has both a great structure and body, yet is pulled back by a tightly knitted, fine acidity.

This wine is grown on an organic and biodynamically farmed vineyard in the Rapaura Subregion of Marlborough of 65% Semillon and 35% Sauvingnon Blanc varietals.