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Koyama Williams, Pinot Noir, Waipara Valley - 2017

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2017 was a very good vintage for Waipara Valley for both quality and quantity. The colour is clear dark American cherry red with pinky ruby hue. Aromas of dark cherry, blue berry, dried dates and a hint of dark chocolate. Fine silky tannins with sweet fresh plum cherry fruit flavour with good acid backbone. Flavours are still primary but will integrate with ageing. Matured in French Oak barrels (25 % new) for 18 months. No fining or filtration is applied.

“Intense, dense, velvety pinot noir with black-fleshed plum, blackberry, cassis, five-spice, dried herb and spicy oak flavours. Firmly-structured with obvious cellaring potential. A powerful pinot.” 

95 points Bob Campbell MW