Massolino, Barolo, Italy - 2015
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Bright ruby-garnet in color with an intense nose, perfumes of dark fruit and a touch of cloves with a savory, herbal note.
On the palate it is full-bodied yet elegant, with plenty of robust but ripe tannins supporting the dark, dried plum and autumn compote fruit character and balancing the acidity.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.
