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Penfolds, Magill Estate, Shiraz, South Australia - 2010

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The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide’s eastern suburbs, fruit is crushed, fermented and matured on-site at the original Penfolds Magill winery, established in 1844.

First produced in 1983, Magill Estate Shiraz is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted in the old fashioned way in the 160 year-old winery: hand-picked, vinified in open fermenters and then basket pressed.

 

"This full-bodied Shiraz features ample blueberry and blackberry fruit, embellished with lashings of vanilla- and brown sugar-laden oak. The tannins are somewhat chewy and the acids fresh, suggesting longevity. Finishes long and compelling. Drink now–2025."

93 points Joe Czerwinski