Te Mata, Cape Crest, Sauvignon Blanc, Hawke's Bay - 2020
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Since 1984, Cape Cest has developed an international following for its unique
expression of New Zealand Sauvignon Blanc. Barrel fermented, with a touch of
Semillon and Sauvignon Gris, it is concentrated and complex with toast, citrus
blossom, pear and stonefruit characters.
The 2020 is a remarkable Cape Crest; palest lemon and brilliant in the glass. Luscious citrus and succulent stone fruit slide effortlessly towards a precise and lingering finish of gooseberry, lime and sea salt. Among all the ripe and pure fruit on the palate floats crunchy acidity and complexing grace-notes of dill, coriander, beeswax and woodsmoke. Cape Crest Sauvignon Blanc ’20 is a signature example, with drive, moreish appeal and elegance to spare.
