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Valli, Bendigo Vineyard Pinot Noir, Central Otago - 2016

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Intense garnet hue with aromas of boysenberry, blackberry, mulberry, almond, and vanilla. Richly concentrated on the palate with creamy fine tannins that build in the mouth and are lifted by enticing acidity. Lifted fresh berry flavours with a savoury undertone and incredible vibrance that marries beautifully with its prominent frame. This is an "athletic wine" with chiselled beauty that shows incredible detail and beautiful layers. Fresh and inviting in its youth, the underlying structure will also reward cellaring.

94 Points Bob Campbell MW

92 Points Nick Stock -

95 Points Sam Kim - Wine Orbit