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Yves Cuilleron, Condrieu Ayguets Doux, Rhone Valley - 500ml 2007

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The Viognier for this cuvée is from terraced vineyards in Chavanay with a full south exposure. This site is ideal for providing an extended growing season that permits the development of botrytis and “surmaturité”. The harvest is done with several passes through the vineyards from mid-October through mid –November. The wine is fermented in barrel and the elevage in barrel as well extends for eight months. In general, the “Ayguets” is bottled at about 14% alcohol with 100 or more grams of residual sugar. Only about 2,000 bottles (of 500ml size) are bottled per year. 

"Sweet, but with a mouthwatering edge, as the green tea, maple, date, dried orange and persimmon notes flash along electric acidity. Shows lingering ginger and white raisin notes on the finish." WS