We’re honoured to welcome John Kavanagh, winemaker at Te Kairanga, for an intimate dinner in our Private Dining Room.

With over a decade at the helm of one of Martinborough’s most iconic wineries, John brings a wealth of knowledge, stories and wines to the table. This hosted evening will showcase a selection of Te Kairanga’s finest releases across five thoughtfully paired courses by Executive Chef Ryan Moore.

Menu & Wine List:

Canapés – Estate Sauvignon Blanc 2025

Starter – John Martin Chardonnay 2022

Fish Course – Runholder Pinot Noir 2024

Main Course – John Martin Pinot Noir 2019, served from magnum

Dessert – WPF Pinot Noir 2020

Ticket Details:
Price: $199 per person
Thursday 25th September, Canapés begin at 6:30pm

Ticket Includes:
A five-course dinner by Executive Chef Ryan Moore, beginning with canapés and finishing with dessert. Each course is thoughtfully paired to complement the Te Kairanga wines, with John Kavanagh and David Nash as your hosts for the evening.