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Champagne Dinner: 'At the Table' with Moët & Chandon's, Dean O’Reilly

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We’re pleased to welcome back one of Champagne's greatest ambassadors and storytellers, Mr Dean O'Reilly for a special dinner.  As an exclusive to The Wine Room, we will launch a brand-new cuvée from the house of Moët & Chandon, 'Collection Imperiale No.1', as well as indulge in the new Grand Vintage 2016.

The event will be co-hosted by David Nash and Chef Ryan Moore.

The Experience:

On arrival to match with Moët & Chandon Grand Vintage 2013, from magnum:
Te Matuku Oysters, Champagne Mignonette
Kingfish Rosti, Preserved Lemon, Seaweed Mustard, Caviar
Comte Cheese Tart, Tomato and Basil

First course paired with Moët & Chandon Collection Imperiale No.1
Courgette Flower stuffed with Crayfish and Prawns, Saffron Bisque

Main course paired with Moët & Chandon Grand Vintage Rosé 2015
Cambridge Duck, Blood Orange, Hazelnut and Shiso

Dessert course paired with Moët & Chandon Grand Vintage 2016
Clevedon Strawberries, Champagne and Cream

The Wine List:

  • Moët & Chandon Grand Vintage 2013
  • Moët & Chandon Grand Vintage Rosé 2015
  • Moët & Chandon Grand Vintage 2016
  • Moët & Chandon Collection Imperiale No.1


Ticket Details:
Price: $199 per person
Friday 21st November, 7:00 pm - 10:00 pm