A very special, limited and intimate event, dining alongside and in discussion with some of New Zealand and Australia’s most revered wine and spirit makers.

Hosted by David Nash, secure a seat at the table alongside:

David Ramonteau - Hastings Distillers
Ben Byrne - The Landing Wines
Warren Gibson - Bilancia, Trinity Hill, The Landing Wines
Steve Flamsteed - Australian Consulting Winemaker, Giant Steps,

Leeuwin Estate
Dan Brewster - Pyramid Valley, Smith & Sheth

This seated dinner event will cover a wide range of topics, including the art and craft of wine and spirit making, oak barrel production, and regional and international differences that influence what makes it into the glass.

The five-course dinner, created by Executive Chef Ryan Moore, will be served as the makers discuss their process, beliefs, and learnings from their respective international careers.

The event will start with canapes and cocktails made by David

Ramonteau, followed by a selection of the very best wines from each winemaker. 

Ticket Details:
Price: $280 per person
Thursday 26th June, 6:00-9:30 pm (based on discussion, it may run later)

Ticket Includes:
Cocktails to start and finish.
Five glasses of wine.
Five courses, including canapes.