Every Sunday in May just got a new tradition: Sunday Roast at The Wine Room.

Gather friends and family or simply join a room of wine and food lovers for Executive Chef and partner Ryan Moore's elevated take on the traditional British Sunday Roast.

Hosted every Sunday for six weeks from May 4, exclusive to 20 seats in the cozy setting of our Private Dining Room. This long lunch celebrates the beloved English roast with all the traditional trimmings, such as roast potatoes, carrots, green vegetables, gravy, and Yorkshire puddings.  Chef Ryan Moore will select the best poultry, cuts, and produce weekly.  And, of course, make sure you leave room for pudding and a glass of Sauternes or Vintage Port.

Guests will be welcomed with Champagne and canapés before sitting down to a generous three-course menu served in true family style across the dining room, followed by house-made desserts.

Our expert team of sommeliers creates wine matches each week, including classic matches of Burgundy and Claret. On occasion, a few rare finds are served from the cellar.

Arrive hungry at 2:00pm, for a 2:30pm seating.

Every Sunday for 6 weeks, starting 4th May, 2:00 pm onwards

Seating is strictly limited, so immediate booking is recommended.

Due to the nature of the family-style dinner, we are unable to cater to dietaries.